Growth of Coffee Cultivation, Consumption & Production in India – An Overview

Abstract

Purpose: The purpose of this paper is to learn about how in India coffee producers as well as how the country is gaining international recognition, as well as how India's coffee growing integration with the global process has caused major difficulties that arise in the coffee industry's agricultural sector in India and to know how suitable areas for coffee cultivation. To comprehend major issues confronting coffee-producing countries, and the situation is steadily deteriorating. To be aware, coffee is thought to have been cultivated for the longest time outside of the world in India.

Objective: The focus of this article is to understand the background of how coffee was discovered and brought to India. Additionally, to understand the many varieties and areas of India that produce coffee utilizing PESTEL analysis

Design/Methodology/Approach: The information for the study was obtained from secondary sources like google, journal papers, new stories, literature, reports, magazines and books.

Findings: Coffee species that are important for breeding or production are described. Soil preparation, seedling production, harvesting, and post-harvest processing are all discussed as important aspects of coffee cultivation. The most critical technological aspects of this crop are compared, including full sun vs. shaded cultivation systems, arabica vs. Robusta coffee production, and low vs. high technological input.

Research limitations/implications: There are few sources for references, few topics are not highlighted, and most of the information is obsolete, thus gathering relevant data was difficult.

Originality/Value: This research is unique in that it aims to trace the past of India's coffee industries as well as the various coffee laws implemented as an outcome of coffee growers.

Paper type: A Research Case study paper on Growth of Coffee Cultivation on Plantation in India an overview.