Praveen N. M., Manasa S., Kiran B. Muchadi, and Sathish Kumar B. Y. “Isolation, Characterization and Physicochemical Properties of Starch from Ginger (Zingiber Officinale)”. International Journal of Health Sciences and Pharmacy (IJHSP), vol. 3, no. 1, Apr. 2019, pp. 13-17, doi:10.47992/IJHSP.2581.6411.0038.