MEGHANA SALINS; P. S. AITHAL. Quantitative ABCD Analysis of Consumers’ Intention toward Mitigation of Food Waste in Restaurants. International Journal of Management, Technology and Social Sciences (IJMTS), [S. l.], v. 7, n. 2, p. 798–831, 2022. DOI: 10.47992/IJMTS.2581.6012.0250. Disponível em: https://supublication.com/index.php/ijmts/article/view/587. Acesso em: 22 dec. 2024.