Meghana Salins, and P. S. Aithal. “Quantitative ABCD Analysis of Consumers’ Intention Toward Mitigation of Food Waste in Restaurants”. International Journal of Management, Technology and Social Sciences (IJMTS) 7, no. 2 (December 31, 2022): 798–831. Accessed December 22, 2024. https://supublication.com/index.php/ijmts/article/view/587.